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Moist carrot cake with coconut orange cream

Moist carrot cake with coconut orange cream Recipe

  • 150ml/ pint sunflower oil
  • 100g/4oz soft light brown sugar
  • 2 eggs
  • 75g/3oz golden syrup
  • 175g/6oz wholemeal self-raising flour
  • 1 level tsp ground cinnamon
  • tsp ground allspice
  • tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 200g/7oz finely grated carrots
  • 75g/3oz sultanas
  • 25g/1oz desiccated coconut
  • 2 tsp fine-cut orange marmalade
  • 150g/5oz cream cheese
  • 50ml/2fl oz coconut cream
  • 40g/1oz icing sugar
  • freshly grated or ground nutmeg or ground cinnamon
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