Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Moist and Spicy Carrot Cake with Pineapple
- Pillsbury® Baking Spray with Flour
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups Crisco® Pure Vegetable Oil
- 2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg or mace
- 2 cups carrots, finely grated
- 1 (8 oz.) can crushed pineapple with juice
- 1 1/2 cups chopped pecans, divided
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
Directions:View on Pillsbury Baking
Why don't we display directions?