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Moist Yellow Cake with Bittersweet Chocolate Frosting Recipe
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 3 large eggs
- 1 cup whole milk
Directions:View on Chow
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