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Moist Yellow Cake
- 1 cup butter
- 2 1/2 cups white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups buttermilk
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 2 1/2 teaspoons baking soda
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|