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Moist Peach Pound Cake


Moist Peach Pound Cake Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (29 ounce) can peaches, drained and mashed
  • 1/2 cup sour cream
  • 1 cup butter, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 310
Total Fat 11.9g
Saturated Fat 7g
Cholesterol 90mg
Sodium 165mg
Total Carbohydrate 48.9g
Dietary Fiber 1g
Sugars 34.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0611333615


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