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Moist Lemon Poppy Seed Cake
- 2 1/4 cups cake flour
- 1 1/8 cups white sugar
- 1 teaspoon salt
- 1 1/2 tablespoons lemon zest
- 4 1/2 tablespoons poppy seeds
- 1 1/3 cups unsalted butter, softened
- 5 eggs
- 3/4 cup white sugar
- 3/4 cup lemon juice
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 13.6g|
|Total Carbohydrate 54.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|