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Moist Cranberry Pecan Muffins


Moist Cranberry Pecan Muffins Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1/2 cup cinnamon-flavored applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1/4 cup orange juice
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (6 ounce) package sweetened dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 259
Total Fat 9.4g
Saturated Fat 4.5g
Cholesterol 52mg
Sodium 193mg
Total Carbohydrate 40g
Dietary Fiber 1.2g
Sugars 22.8g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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