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Moist Carrot Cake


Moist Carrot Cake Recipe

Ingredients:
  • 250g Wholemeal self-raising flour
  • 1 tbsp Baking powder
  • 1 tsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 130g Margarine
  • 130g Light brown sugar
  • 250g Carrots, grated
  • 1 Medium banana, mashed
  • 1 Orange, rind finely grated and juiced
  • For the topping (optional)
  • 225g Vegan cream cheese
  • 3 tbsp Icing sugar
  • 1 Small orange, juiced
  • Fine Strips of orange peel
  • Or
  • A light dusting of Icing sugar
  • W/Soya custard or cream
Directions:
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Rank

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