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Moist Carrot Cake
- 250g Wholemeal self-raising flour
- 1 tbsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 130g Margarine
- 130g Light brown sugar
- 250g Carrots, grated
- 1 Medium banana, mashed
- 1 Orange, rind finely grated and juiced
- For the topping (optional)
- 225g Vegan cream cheese
- 3 tbsp Icing sugar
- 1 Small orange, juiced
- Fine Strips of orange peel
- A light dusting of Icing sugar
- W/Soya custard or cream
Directions:View on BBC Good Food
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