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Moist Carrot Cake


Moist Carrot Cake Recipe

Ingredients:
  • 2 cups Betsy’s Baking Mix
  • 2 tablespoons ground ginger
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • ¾ cup water
  • ¼ cup ground flaxseed meal
  • 1½ cups granulated sugar
  • 1 1/3 cups canola oil
  • 2 teaspoons vanilla extract
  • 2 cups peeled grated carrots (about 4 large carrots)
  • 1½ cups raisins
  • 1 recipe Vanilla Buttercream Frosting
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 470kcal (23%)
Total Fat 30g (47%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 44g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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