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Mohammed’s Flat Bread


Mohammed’s Flat Bread Recipe

Ingredients:
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm (105° to 110°F) water
  • 4½ cups chick-pea flour
  • 1 teaspoon salt
  • 1 tablespoon black cumin seeds or poppy seeds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 8g (12%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 62g
Dietary Fiber 12g
Sugars 12g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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