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Mofongo (Puerto Rican Plantain Balls)
- 4 green plantains
- 2 cups canola or olive oil
- Kosher salt to taste
- 6 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 pound crisp fried pork rinds, also known as chicharrn
- 1 slice of bacon, cooked
- 1 cup low-sodium chicken stock
Directions:View on Epicurious
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