Search by name or ingredients. View Top Socially Ranked Recipes.
Mofongo (Puerto Rican Plantain Balls)
- 4 green plantains
- 2 cups canola or olive oil
- Kosher salt to taste
- 6 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 pound crisp fried pork rinds, also known as chicharrn
- 1 slice of bacon, cooked
- 1 cup low-sodium chicken stock
Directions:View on Epicurious
Why don't we display directions?