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- 3 cups canola oil for frying
- 3 cloves garlic, or to taste
- 3 tablespoons olive oil
- 1/8 cup crushed fried pork skins
- 2 green plantains, peeled and sliced into 1/2-inch rounds
- salt to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 55.7g|
|Saturated Fat 7.9g|
|Total Carbohydrate 58.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|