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Modern-day chicken Kiev
- 4 skinless, boneless chicken breasts , with the mini fillets atatched
- 100g plain flour
- 3 eggs , beaten
- 200g fine, dry breadcrumbs
- sunflower oil or vegetable oil, for frying
- lemon wedges and watercress, to serve
- 1 garlic clove , crushed
- small handful parsley , leaves finely chopped
- 2 sprigs tarragon , leaves finely chopped
- 50g butter , softened
- squeeze lemon juice
Directions:View on BBC Good Food
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