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Modern Mexican Chocolate Flan


Modern Mexican Chocolate Flan Recipe

Ingredients:
  • 1 1/4 cups sugar
  • 6 ounces Mexican chocolate, such as Ibarra, coarsely chopped
  • 1 1/3 cups half-and-half
  • 1 1/3 cups whole milk
  • 1 (1 1/2-inch) cinnamon stick, preferably canela
  • 5 large eggs
  • 1 tablespoon plus 1 teaspoon coffee liqueur, such as Kahla
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • Pastry brush, 8 (5- to 6-ounce) ramekins, large roasting pan
Directions:
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