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- 5 pounds russet potatoes, peeled and cubed
- 2 pounds cabbage, chopped
- 3 tablespoons mayonnaise, or more if needed
- 1 (14.5 ounce) can chicken broth, or as needed
- salt and black pepper to taste
- 2 pounds cubed fully cooked ham
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 5.5g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 4.3g|