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Mock Pecan Pie I

Mock Pecan Pie I Recipe

  • 1 prepared 8 inch pie crust
  • 3 eggs, beaten
  • 2/3 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 2/3 cup rolled oats
  • 2/3 cup shredded coconut
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 11.1g
Saturated Fat 4.7g
Cholesterol 87mg
Sodium 152mg
Total Carbohydrate 44.7g
Dietary Fiber 1.4g
Sugars 32.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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