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Mock Pate de Foie Gras

Mock Pate de Foie Gras Recipe

  • 1 1/2 cups pecan halves or pieces
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces braunschweiger liver sausage
  • 2 tablespoons minced onion
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 111
Total Fat 10.8g
Saturated Fat 3.3g
Cholesterol 27mg
Sodium 148mg
Total Carbohydrate 1.8g
Dietary Fiber 0.7g
Sugars 0.4g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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