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Mock Lemon Chiffon Cake

Mock Lemon Chiffon Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 pint fresh strawberries, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 327
Total Fat 12.8g
Saturated Fat 7.9g
Cholesterol 2mg
Sodium 446mg
Total Carbohydrate 51.4g
Dietary Fiber 0.8g
Sugars 34.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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