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Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie (Spaghetti Squash Pie) Recipe

  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups cooked, shredded spaghetti squash
  • 1 (9 inch) pie shell, baked
  • 1 pinch ground nutmeg (optional)
  • 1 pinch ground cinnamon (optional)
  • 1 1/2 cups whipped cream for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 424
Total Fat 29.6g
Saturated Fat 16.2g
Cholesterol 156mg
Sodium 193mg
Total Carbohydrate 37.2g
Dietary Fiber 0.3g
Sugars 26g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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