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Mock Chicken Noodle Soup


Mock Chicken Noodle Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 large celery stalks, finely diced
  • 3 medium carrots, peeled and thinly sliced
  • 2 to 3 cloves garlic, minced
  • 1 small onion, minced
  • 6 cups water with 2 vegetable bouillon cubes
  • 1 teaspoon salt free seasoning
  • ½ teaspoon dried dill
  • 4 to 6 ounces short, fine noodles (see Note)
  • 4 to 6 ounces baked tofu, finely diced
  • Salt and freshly ground pepper to taste
Directions:
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