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Mock Caviar

Mock Caviar Recipe

  • 2 (6 ounce) cans chopped black olives
  • 2 (4 ounce) cans diced green chiles
  • 1 (14.5 ounce) can diced tomatoes
  • 3 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon ground black pepper
  • 1 pinch seasoning salt
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 34
Total Fat 2.5g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 338mg
Total Carbohydrate 2.7g
Dietary Fiber 0.9g
Sugars 0.9g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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