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Mochiko Chicken Wings


Mochiko Chicken Wings Recipe

Ingredients:
  • 3 eggs, beaten
  • 1/2 cup soy sauce
  • 2 tablespoons white sugar
  • 2 teaspoons Hawaiian sea salt
  • 6 green onions, finely chopped
  • 5 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup cornstarch
  • 3/4 cup mochiko (glutinous rice flour)
  • 5 pounds chicken wings or thighs
  • Oil for deep frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 651
Total Fat 38.1g
Saturated Fat 8.2g
Cholesterol 180mg
Sodium 2131mg
Total Carbohydrate 50.7g
Dietary Fiber 1.6g
Sugars 5.1g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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