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Mochiko Asian Fried Chicken
- 4 eggs
- 1/4 cup cornstarch
- 1/4 cup white sugar
- 5 cloves garlic, minced
- 1/2 cup sweet rice flour (mochiko)
- 4 teaspoons salt
- 4 green onions, chopped
- 1/4 cup oyster sauce
- 5 pounds boneless chicken thighs, cut in half
- 2 cups vegetable oil, for deep frying
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 68.5g|
|Saturated Fat 13.7g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|