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Mochiko Asian Fried Chicken

Mochiko Asian Fried Chicken Recipe

  • 4 eggs
  • 1/4 cup cornstarch
  • 1/4 cup white sugar
  • 5 cloves garlic, minced
  • 1/2 cup sweet rice flour (mochiko)
  • 4 teaspoons salt
  • 4 green onions, chopped
  • 1/4 cup oyster sauce
  • 5 pounds boneless chicken thighs, cut in half
  • 2 cups vegetable oil, for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 877
Total Fat 68.5g
Saturated Fat 13.7g
Cholesterol 232mg
Sodium 1137mg
Total Carbohydrate 20.4g
Dietary Fiber 0.4g
Sugars 5.4g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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