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Mocha Sponge Cake


Mocha Sponge Cake Recipe

Ingredients:
  • 1 tablespoon instant espresso powder
  • 1 tablespoon unsweetened cocoa powder
  • 3 tablespoons hot water
  • 1 tablespoon coffee flavored liqueur
  • 1 tablespoon chocolate liqueur
  • 1 cup sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 egg whites
  • 3 egg yolks
  • 1 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 136
Total Fat 1.3g
Saturated Fat 0.4g
Cholesterol 51mg
Sodium 126mg
Total Carbohydrate 27.8g
Dietary Fiber 0.4g
Sugars 17.8g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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