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Mocha Sponge Cake
- 1 tablespoon instant espresso powder
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons hot water
- 1 tablespoon coffee flavored liqueur
- 1 tablespoon chocolate liqueur
- 1 cup sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 egg whites
- 3 egg yolks
- 1 cup white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|