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Mocha Fondue with Brownie Fruit Kabobs


Mocha Fondue with Brownie Fruit Kabobs Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.5 oz.) package Pillsbury® Chocolatier Collection Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • Assorted bite-size pieces of fruit, such as strawberries, grapes, bananas, kiwi
  • 1 (15.75 oz.) container Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon water
Directions:
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