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Mocha Espresso Ice Cream
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 3/4 cup white sugar
- 1/2 cup brewed espresso, chilled
- 1/4 cup chocolate syrup
- 3/4 cup cocoa roast almonds, chopped
- 4 ounces dark chocolate, chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 11.5g|
|Total Carbohydrate 27g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|