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- For the cake:
- 10oz self raising flour
- 8oz caster sugar
- 8oz butter (softened)/margarine
- 4 medium eggs
- 3 tbsp milk
- 5 tbsp espresso powder
- For the icing:
- 8oz icing sugar
- 6oz butter (softened)/margarine
- 4oz cocoa powder
Directions:View on BBC Good Food
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