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Mocha Bundt Cake
- 3/4 cup unsalted butter, softened
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 4 egg yolks
- 1 teaspoon baking soda
- 2 tablespoons cold water
- 1/2 cup strong brewed coffee
- 1 cup coffee flavored liqueur, divided
- 2 tablespoons vanilla extract
- 1 1/3 cups all-purpose flour
- 4 egg whites
- 1 cup confectioners' sugar
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 55.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|