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- 3 quarts water
- 3 tablespoons salt
- 2 cups elbow macaroni
- 2 (6.5 ounce) cans minced clams
- 2 cups chopped tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 (14.5 ounce) can chicken broth
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 49.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|