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Mixture for Meatballs, Meatloaf or Burgers
- 2 pounds ground beef
- 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
- 3 eggs
- 1/2 cup grated Romano cheese
- 1 teaspoon dried parsley
- 1/4 cup minced onion (optional)
- salt and pepper to taste
- 3 tablespoons ketchup
- 4 tablespoons steak sauce
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 30.6g|
|Saturated Fat 12.6g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|