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Mixed vegetable tagine
- 1 tbsp olive oil
- 1 large onion , thickly sliced
- 2 large garlic cloves , finely chopped
- tsp each ground cumin , turmeric and cinnamon
- 1 tsp ground ginger
- 1 tsp harissa paste
- 2 tbsp clear honey
- 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
- 600ml hot vegetable stock
- 2 x 175g packets Quorn pieces or diced tofu
- 2 tbsp chopped fresh coriander
Directions:View on BBC Good Food
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