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Mixed vegetable tagine

Mixed vegetable tagine Recipe

  • 1 tbsp olive oil
  • 1 large onion , thickly sliced
  • 2 large garlic cloves , finely chopped
  • tsp each ground cumin , turmeric and cinnamon
  • 1 tsp ground ginger
  • 1 tsp harissa paste
  • 2 tbsp clear honey
  • 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
  • 600ml hot vegetable stock
  • 2 x 175g packets Quorn pieces or diced tofu
  • 2 tbsp chopped fresh coriander
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