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Mixed mushroom & ham salad
- 2 flat mushrooms
- 100g chestnut mushrooms
- 100g button mushrooms
- 100g extra fine green beans , stalks trimmed
- generous knob of butter and olive oil for frying
- 6 slices Parma ham
- 4 Little Gem lettuces , leaves separated and rinsed
- 6 eggs , boiled and halved
- 8 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp each parsley and tarragon leaves
- 1 tbsp basil , chervil or dill leaves
- 1 garlic clove , crushed
- 1 tsp Dijon mustard
Directions:View on BBC Good Food
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