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Mixed herb salsa verde
- 1 large bunch mixed soft fresh herbs, such as flat-leaf parsley, basil and mint
- 1 clove garlic, peeled
- 2 tablespoons capers, drained
- 3 cornichons
- 2-3 anchovy fillets, finely sliced
- 1 heaped tablespoon French mustard
- 4 tablespoons extra virgin olive oil
- 1-2 tablespoons red wine vinegar
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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