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Mixed herb salsa verde


Mixed herb salsa verde Recipe

Ingredients:
  • 1 large bunch mixed soft fresh herbs, such as flat-leaf parsley, basil and mint
  • 1 clove garlic, peeled
  • 2 tablespoons capers, drained
  • 3 cornichons
  • 2-3 anchovy fillets, finely sliced
  • 1 heaped tablespoon French mustard
  • 4 tablespoons extra virgin olive oil
  • 1-2 tablespoons red wine vinegar
  • sea salt
  • freshly ground black pepper
Directions:
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