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Mixed greens with walnuts
- 400g Brussels sprouts , trimmed and thickly sliced
- 250g Savoy or green cabbage , sliced or shredded
- 100g shallots , peeled and sliced
- 2 tsp each butter and olive oil
- 300ml vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas)
- 400g frozen peas
- 50g walnuts , chopped
Directions:View on BBC Good Food
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