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Mixed fish grill with lemon couscous


Mixed fish grill with lemon couscous Recipe

Ingredients:
  • 4 lemons
  • 1 large red onion, or 2 small red onions, peeled and halved
  • 1 clove garlic, peeled
  • 1 large bunch fresh flat-leaf parsley, stalks reserved
  • 300 g couscous
  • extra virgin olive oil
  • 600 ml organic vegetable stock, hot
  • sea salt
  • freshly ground black pepper
  • 2 sea bass fillets, from
  • , ask your fishmonger, skin on and pinboned
  • 4 red mullet fillets, from
  • , ask your fishmonger, skin on and pinboned
  • 1 bunch fresh mint, leaves picked
  • 12 large raw king prawns, from
  • , ask your fishmonger, shelled and deveined
  • 1 large handful clams , from
  • , ask your fishmonger, cleaned
  • 1 large handful mussels, from
  • , ask your fishmonger, cleaned
  • 1 pinch cinnamon
  • 400 g tinned plum tomatoes
  • 1 jar roasted red peppers, drained
Directions:
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Rank

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