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Mixed Wild Mushroom Soup

Mixed Wild Mushroom Soup Recipe

  • 2 pounds assorted fresh wild mushrooms or specially cultivated mushrooms: morels, porcini (cèpes), hedgehogs, bear’s heads, portobellos, chanterelles, oyster mushrooms, pleurottes, shiitake
  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped and crushed into a paste
  • 2 tablespoons finely chopped parsley leaves
  • 1 quart consommé, full-flavored broth, dashi, or mushroom velouté
  • Salt
  • Pepper
  • 6 tablespoons olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 14g (22%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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