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Mixed Vegetable Salad II

Mixed Vegetable Salad II Recipe

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 139
Total Fat 0.4g
Saturated Fat 0g
Cholesterol 0mg
Sodium 163mg
Total Carbohydrate 31.9g
Dietary Fiber 3.8g
Sugars 19.9g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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