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Mixed Vegetable Salad I

Mixed Vegetable Salad I Recipe

  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt and pepper
  • 1/2 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • mixed fresh vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 157
Total Fat 13.8g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 7.9g
Dietary Fiber 2.3g
Sugars 4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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