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Mixed Vegetable Casserole


Mixed Vegetable Casserole Recipe

Ingredients:
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 589
Total Fat 42.9g
Saturated Fat 10.2g
Cholesterol 39mg
Sodium 1435mg
Total Carbohydrate 35.4g
Dietary Fiber 5.1g
Sugars 8.8g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.1956802995


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