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Mixed Vegetable Casserole
- 2 (15 ounce) cans mixed vegetables, drained
- 1 small onion, diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded white Cheddar cheese
- 36 buttery round crackers, crushed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42.9g|
|Saturated Fat 10.2g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|