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Mixed Shellfish Pot-au-Feu

Mixed Shellfish Pot-au-Feu Recipe

  • 12 littleneck clams
  • 12 cultivated mussels
  • ½ pound sea scallops, 1 large or 2 small per person
  • 8 large shrimp, preferably with heads, heads left on, bodies peeled (peeling optional)
  • 12 oysters
  • 1 cup dry white wine
  • ¾ cup fish broth or water
  • 2 shallots, finely chopped
  • ¼ cup finely chopped parsley leaves
  • 4 tablespoons unsalted butter (optional)
  • Freshly ground pepper
  • Salt
  • Slices of French bread, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 15g (23%)
Saturated Fat 8g (40%)
Cholesterol 110mg (37%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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