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Mixed Seed Wafers

Mixed Seed Wafers Recipe

  • ¼ cup plus 2 tablespoons all purpose flour
  • ¼ cup plus 1 tablespoon flax seed, lightly toasted and cooled (available in the bulk foods sections of most health and organic food stores)
  • 1½ tablespoons caraway seed, lightly toasted and cooled
  • ¼ teaspoon baking soda
  • 1/8 teaspoon salt
  • ¾ cup (½ stick) plus 2 tablespoons unsalted butter, cut into tablespoon-size pieces
  • ¾ cup firmly packed dark brown sugar
  • 1 large egg, beaten
  • ¾ teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 16g (24%)
Saturated Fat 9g (44%)
Cholesterol 53mg (18%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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