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Mixed Seafood Curry

Mixed Seafood Curry Recipe

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, to taste
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 (14 ounce) can light coconut milk
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 169
Total Fat 10.9g
Saturated Fat 4.3g
Cholesterol 28mg
Sodium 221mg
Total Carbohydrate 8.7g
Dietary Fiber 1g
Sugars 3.8g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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