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Mixed Salad from the Marches

Mixed Salad from the Marches Recipe

  • 6 ounces mixed sweet greens, including beet leaves, and lettuces such as mâche, Bibb, Boston, red, or romaine, all as young and tender as possible
  • 3 ounces mixed bitter greens, including arugula, radicchio, watercress, Belgian endive, curly endive, dandelion, and escarole, all as young and tender as possible
  • 1 small round bulb fennel
  • 3 green onions, including 1 inch of the green tops, or 1 small Vidalia or sweet red onion
  • ½ cup highest-quality extra virgin olive oil
  • 2 tablespoons highest-quality red wine vinegar
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 181kcal (9%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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