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Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff Recipe

  • 10 to 12 ounces ribbon-style noodles (see Note)
  • 1 1/2 tablespoons light olive oil
  • 1 large onion, chopped
  • 12 to 16 ounces white mushrooms, sliced (see Tip)
  • 4 to 6 ounces fresh shiitake mushrooms, sliced
  • 4 to 6 ounces cremini or baby bella mushrooms, sliced
  • 1/2 cup dry white wine, vegetable stock, or water
  • One 12.3-ounce container silken tofu, pured
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 2 tablespoons nonhydrogenated margarine
  • Salt, to taste, optional
  • Minced fresh parsley for topping, optional
  • Paprika for topping, optional
  • Use spinach noodles, whole-grain ribbons made of quinoa or spelt flour, or pappardelle, broken into halves or thirds.
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