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Mixed Lentil and Rice Indian Pancakes


Mixed Lentil and Rice Indian Pancakes Recipe

Ingredients:
  • 1 cup toor dal
  • 1/2 cup chana dal
  • 1/2 cup split urad dal with skins
  • 1/2 cup split mung dal
  • 1/2 cup basmati rice
  • 4 to 6 dried whole red chilies, broken into pieces
  • 2 to 3 cups warm water
  • 2 to 4 fresh green or red chilies, seeded and finely chopped
  • a few handfuls of dried curry leaves, crumbled
  • 1/2 to 1 teaspoon chili or Kashmiri chili powder
  • 1/2 teaspoon ground cumin
  • a few pinches of asafetida
  • pinch of cayenne
  • 1 to 1 1/2 teaspoons sea salt
  • oil for frying
Directions:
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