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Mixed Grill with Sweet and Spicy Bourbon Sauce

Mixed Grill with Sweet and Spicy Bourbon Sauce Recipe

  • 1 1/4 cups (packed) dark brown sugar
  • 18 garlic cloves, peeled, pressed
  • 1 cup mild-flavored (light) molasses
  • 3/4 cup tamari soy sauce (do not use low-sodium)
  • 6 tablespoons unseasoned rice vinegar
  • 3 tablespoons chili powder
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon (or more) hot chili sauce (such as sriracha)
  • 3/4 teaspoon coarse kosher salt
  • 9 green onions, chopped
  • 2 racks meaty baby back pork ribs (about 5 pounds)
  • 8 meaty beef short ribs (about 4 pounds), top membranes trimmed
  • 8 chicken thighs with skin and bones
  • 1 cup beef broth
  • 2 tablespoons bourbon
  • Nonstick vegetable oil spray
  • Ingredient info: Look for tamari at supermarkets and natural foods stores. can be found in the asian foods section of supermarkets and at asian markets.
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