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Mixed Grill With Cherry Cola Barbecue Sauce

Mixed Grill With Cherry Cola Barbecue Sauce Recipe

  • 2 tablespoons smoked paprika or hot smoked spanish paprika
  • 2 1/2 teaspoons dried basil
  • 2 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 13x9x2-inch disposable aluminum pan (to catch drips)
  • 4 to 4 1/2 pounds baby back pork ribs, cut into 4 slabs
  • 2 cups wood chips (cherry, alder, apple, or hickory), soaked in water 1 hour
  • 4 6x3 1/4x2-inch disposable mini loaf pans (for wood chips if using gas grill) Vegetable oil (for brushing)
  • 4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness
  • 8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork
  • Cherry Cola Barbecue Sauce
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