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Mixed Greens with Warm Goat Cheese and Pesto on Toast


Mixed Greens with Warm Goat Cheese and Pesto on Toast Recipe

Ingredients:
  • generous handful of fresh basil leaves, finely chopped
  • 1/2 cup of olive oil
  • 4 thick slices of crusty bread
  • 1 clove garlic, split
  • 6 oz (170 g) soft unripened goat cheese
  • 5 cups mixed salad greens
  • juice from 1 lemon
  • sea salt and fresh cracked black pepper to taste
  • handful of green or black olives, pitted
Directions:
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