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Mixed Greens with Walnut and Roasted Onion Dressing
- 2 large onions, sliced into wedges
- 1 cup olive oil
- 1 tablespoon white sugar
- 1/2 cup chicken broth
- 6 tablespoons sherry wine vinegar
- 14 cups mixed salad greens
- 1 cup toasted chopped walnuts
- 1/2 red onion, thinly sliced
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 3.8g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|