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Mixed Greens with Walnut and Roasted Onion Dressing


Mixed Greens with Walnut and Roasted Onion Dressing Recipe

Ingredients:
  • 2 large onions, sliced into wedges
  • 1 cup olive oil
  • 1 tablespoon white sugar
  • 1/2 cup chicken broth
  • 6 tablespoons sherry wine vinegar
  • 14 cups mixed salad greens
  • 1 cup toasted chopped walnuts
  • 1/2 red onion, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 303
Total Fat 29.5g
Saturated Fat 3.8g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 8.6g
Dietary Fiber 3.1g
Sugars 3.7g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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