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Mixed Greens with Tangerines and Fennel
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons chopped shallot
- 1 teaspoon finely grated tangerine peel
- 1 5-ounce package mixed baby greens
- 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
- 4 tangerines, peeled, segmented
Directions:View on Epicurious
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